Post by : Sami Jeet
Dubai’s diverse culinary landscape showcases various cultures, and among them, Pakistani cuisine stands out due to its rich stews, smoky grilled dishes, bold spices, and generous portions. Nihari (slow-cooked beef or lamb stew) and BBQ (seekh kebab, boti, chicken tikka) are just a few of the crowd favorites. Here’s a roundup of the finest Pakistani restaurants in Dubai, where authenticity, flavor, and quality excel.
Location: Satwa (with branches in Al Karama and Deira)
Must-Try Dishes:
• Nihari (lamb or beef) – vibrant flavors paired with naan
• BBQ platter – featuring seekh kebab, boti, and chicken tikka
• Haleem and various karahi dishes
Atmosphere: A beloved local hangout with a straightforward vibe
Price Range: AED 30–70 per main dish
Why Visit: Ravi is a legendary choice renowned for its genuine Punjabi-style cooking. The nihari is cooked slowly to achieve tenderness and depth, while the BBQ items are flavorful and perfectly grilled.
Location: Multiple locations including Al Karama and Deira
Must-Try Dishes:
• Nihari (with bone marrow, a true delight)
• BBQ options – seekh kebab and chicken tikka
• Biryani and delicious karahi dishes
Atmosphere: Busy and casual, ideal for swift, flavour-rich meals
Price Range: AED 25–85
Why Visit: This popular chain maintains quality and bold flavors, making it a top choice for families and gatherings seeking fulfilling meals.
Location: Al Karama
Must-Try Dishes:
• Nihari with flavorful broth and fresh bread
• BBQ skewers – lamb boti and chicken kebabs
• Gol gappay and chaat starters
Atmosphere: Simple spaces focused on delivering rich flavors
Price Range: AED 35–80
Why Visit: Initially famed for its snacks, Al Ustad also excels in slow-cooked stews and grilled dishes perfectly complemented by its lively appetizer offerings.
Location: Dubai Creek (near Dubai Festival City)
Must-Try Dishes:
• Mixed BBQ platter – featuring seekh, boti, and chicken tikka
• Nihari (available on select days or upon request)
• Grilled fish and lamb chops
Atmosphere: Laid-back ambiance by the water
Price Range: AED 70–150 per main BBQ dish
Why Visit: More refined, BBQ Tonight pairs Pakistani grilling traditions with an extensive menu – an excellent place for dinners with stunning views.
Location: Bur Dubai & Karama
Must-Try Dishes:
• Nihari with bone marrow or tender beef
• Karahi – chicken or lamb options
• BBQ – featuring chicken tikka and seekh kebab
Atmosphere: Lively and approachable Pakistani eatery
Price Range: AED 35–90
Why Visit: Known for rich, spice-laden sauces and tender meats, Lahore Karahi excels in BBQ that’s traditional and a nihari stew that comforts and satisfies.
Location: Al Barsha / Kite Beach area
Must-Try Dishes:
• Nihari (check availability, often served during brunch)
• Indo-Pak BBQ and mixed grill selections
• Signature tandoori dishes and curries
Atmosphere: A contemporary cafe/diner ambiance
Price Range: AED 45–120
Why Visit: Although not strictly Pakistani, Salt & Pepper offers a blended approach with quality BBQ and slow-cooked specialties catering to adventurous palates.
Location: Dubai’s newer dining districts (check local listings)
Must-Try Dishes:
• Mixed grill platters – featuring tender seekh and chicken boti
• Spicy lamb chops
• Stew specials (when available)
Atmosphere: Modern interiors that are welcoming familiarly
Price Range: AED 60–120
Why Visit: Balancing traditional grilling techniques with contemporary flair, it’s a fantastic spot for enjoying Pakistani BBQ in a stylish setting.
Best for Authentic Nihari:
• Ravi Restaurant – pure and flavorful, a must-visit
• Lahore Karahi – deep, robust flavors
Best for BBQ and Grilled Selections:
• BBQ Tonight – scenic, extensive grill options
• Karachi Darbar – informal and budget-friendly BBQ
Best for Casual Dining & Street Flavors:
• Al Ustad Special Kabab – snacks and BBQ delights
• Salt & Pepper – modern comfort food vibes
Best for Trendy Dining Experiences:
• Karachi Grill – quality grills in a chic space
Timing is Key: Nihari typically requires slow cooking, and certain venues serve it best during weekends or on specific days, so it’s wise to check ahead.
Pair with Fresh Bread: Naan or sheermal complements the nihari broth and BBQ dishes beautifully.
Opt for Mixed Plates: Mixed BBQ platters offer a chance to eat a spectrum of flavors.
Include Sides: Chutneys, raita, fresh salads, and pickles enhance flavor harmony.
Be Mindful of Spices: Many Pakistani dishes are intensely spiced – consider ordering medium spice if you prefer milder options.
Dubai's selection of Pakistani restaurants provides an impressive array of nihari and BBQ options – from cherished local gems in Satwa and Karama to picturesque dining experiences by the creek. Whether it’s slow-cooked stews, aromatic grilled dishes, or enticing appetizers, there’s something for every budget and preference throughout the city.
This article serves as general guidance. Restaurant offerings, prices, timings, and availability may vary. Diners should verify details prior to their visits.
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